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Kate's Holiday Rosé Sangria

Kate's Holiday Rosé Sangria
Recipe Date:
December 24, 2021
Serving Size:
4
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 750ml Bottle of Rosé, Homestead Red, or Homestead White
  • 1 cup Soda water or Cava (Spanish Champagne)
  • 1 1/4 cups Sugar (¼ – ½ cup to taste)
  • 1 Orange, slice thinly
  • 1 Lemon or Lime, slice thinly
  • 1 Granny Smith apple, cored and cut into 1
  • 1 cup Cranberries
  • 1 1/4 cups Brandy; Optional for an extra kick
Directions
  • Mix sugar and wine in pitcher stirring until dissolved. Add fruit and brandy (if using). Chill for at least an hour for the flavors to blend. Overnight is even better. ​
  • To serve, add soda and ice.