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2021 Gran Reserva
Fall 2024 Country Club Release

2021 Gran Reserva
2021 Gran Reserva - View 1
2021 Gran Reserva - View 2

The vineyards represented in this trio are some of the best Adelaida has to offer in our decidedly biased opinion.  We think you will agree when you “Taste the Terroir” exhibited in these three beauties. 

Worth Hill Vineyard.  Thirty acres of head-trained/dry-farmed fruit located on Dubost property on Adelaida Road.  The first phase was planted in 2006 by our son and owner, Ted Dubost. Worth Hill was named by old timers for the steep hill from the Adelaida Cemetery to the top of Ted’s vineyard.  Old timers taught him the art of dry farming in the Adelaida. The proof of his love and care is in the bottle.  All three new wines are comprised in part or in full of fruit from Worth Hill; Zinfandel and Petite Sirah.  

Glenrose Vineyard. Established in 1994, Glenrose represents some of the oldest plantings of Rhone varietals on the west side of Paso Robles. One of the only terraced vineyards in the area, it sits at an elevation of 1500’-1700’. The vines are planted on extremely chalky, high pH soils, which combined with great rootstock and clonal selections, produce mineral driven, aromatic fruit; Syrah, Grenache and Touriga Nacional.

We feel there are no better credentials than these for top quality grapes. So we present a stellar trio of reds from Adelaida fruit crafted by winemaker and blending genius, Zachary Raines. This is a release for the records. Can’t wait for you to experience it.  

Cheers,

Kate

In Stock
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$70.00
/ 750ml
Country Club Fall Release
Wine Specs
Vintage
2021
Varietal
60% Syrah, 30% Zinfandel, 10% Grenache Noir
Appellation
Adelaida AVA
Vineyard Designation
Dubost Estate Vineyard, Glenrose Vineyard, Worth Hill Vineyard
Harvest Date
10/2021
Aging
30 months in 75% new French Oak
Bottling Date
6/4/2024
Alcohol %
15.8
Wine Profile
Tasting Notes
Rich garnet leaning toward purple. Black cherry and plum with toasty oak and warm baking spices. Chewy and opulent with lush tannin and surprising brightness.
Production Notes
Whole berries in closed-top stainless steel with atrial carbonic maceration.
Winemaker Notes
Drinks well now through 2030.
Production
92 cases
Other Notes
Red Blend: 60% Syrah, 30% Zinfandel, 10% Grenache Noir

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