Country Club Spring 2024 Library Release
Time in a Bottle
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Spring Release Wines - Original Winemaker Notes below!
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2020 Grenache Blanc - $40
MIXED CLUB SELECTION
Paso Robles AVA * Adelaida District * 105 Cases
The Glenrose Vineyard represents some of the oldest plantings of Grenache Blanc on the West side of Paso Robles. Composed of some of the first cuttings of Tablas clones, it is one of the only terraced vineyards in the area and sits at an elevation of 1800 feet. Owner Don Rose bulldozed the hillside into terraces to expose the limestone and stress the vines which are planted on extremely chalky, high-pH soils. I was introduced to this varietal in 2006 while working at Adelaida Cellars. It was this vineyard that first grabbed my heart and nose. Always on a waiting list, most blocks are farmed in 5 year periods. I was forced to wait my turn, finally after 12 years I am working with this wonderful fruit again and couldn’t be more pleased. Gently pressed and fermented in stainless steel followed by aging for 7 months on its lees in 100% neutral French oak, the wine underwent partial malolactic and was gently filtered using crossflow filtration. Drink now or age up to 5 years.
2020 Sangiovese - $40
Paso Robles AVA *Adelaida District * 150 Cases
Fruit farmed in-house at the old McGourty Ranch produces one of the unsung heroes of Paso, Sangiovese. Maybe the most under-appreciated varietal in Paso, it shines in the warm heat with its high acid content, much like Zinfandel. Once acids dropped enough it was picked in late September. Fermented in multiple lots, some whole cluster and some whole berry, the wine went an unprecedented 40 days on its skin resulting in equal amounts of tannin to that of perceived acid. In achieving this feat, we have here a wine that is both red fruit forward with touches of earth and spice but one that will also age gracefully for the next 5-10 years. Drink Now Through 2029.
2019 Petite Sirah - $65
Paso Robles AVA * Adelaida District * 110 Cases
The 2019 Petite Sirah checks in from the Worth Hill Vineyard. Head trained and dry farmed, this younger block shows its vibrancy and vigor in this wine. Moderate temperatures allowed for picking in early October garnering complex flavors and sugar. In the cellar, much care is always taken to ensure that tannin levels stay in check and don’t get hit too hard with “smack you in your face” tannins. Ferments start with low revolution pump overs and lead to twice a day punch downs. Press fractions, the portion of the wine from pressing, tends to be higher in tannins and alcohol and were kept secluded, and only free run wine was used in this bottling. Aged in 25% new French oak, its complex nose of dark fruits and baking spices lead to big but smoothed out tannins. Also, a recent winner of a Double Gold Medal at the Orange County Wine Society competition, we are excited to have this wine back in our cellar after a nearly 8 year hiatus.
2018 Estate Syrah - $55
REDS ONLY CLUB SELECTION
Paso Robles AVA * Adelaida District * 105 Cases
Comprised of two estate blocks of Syrah woven with a kiss of Viognier vines, which were co-planted alongside vines of Syrah by accident, a happy accident. When life gives you lemons, make lemonade, so we co-fermented the two together. Originally consisting of two lots from the cellar one of which was a project of Kate’s to make Kate’s Syrah Syrah (get it). That particular lot we picked together(with the help of a few others, Thanks Andrew and Sue!), fermented it together and worked it together. It however was just not enough to do as a stand-alone wine, so I blended our other more traditional block of Syrah to make a wine that is definitely different with huge aromatics, a little funk, and a big tasty finish. Just as Kate would like it(me too), it may not say it on the label but this is Kate’s Syrah Syrah, it is as unique as Kate herself.
2018 Carménère - $65
12 Bottle Membership Exclusive
Paso Robles AVA * Estrella District *105 Cases
The last of a dying breed. With no vintages of this rare varietal in our foreseeable future, it marks the last bottling of this light-bodied beauty for now. Signifying the end of a decade’s worth of vintages and some of the first wines crafted at Dubost. Grown on the modern Smart-Dyson system of shoot training it comes from the Colbert Vineyard, a little vineyard that Jacob himself helped to plant and maintain. Always wild and in some cases only pruned, it is always difficult and a pain in the ass, mainly due to its late ripening and propensity to push late into the vintage, it reaps its rewards for those willing to wait and work hard to unlock the potential of this varietal which I have deemed the Pinot of Bordeaux.
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