Kate’s Dried Fig Roll

Ingredients

• 1 cup dried figs (250 grams)
• 1/4 cup dried apricots (50 grams)
• 1/4 cup almonds (50 grams)
• 1/4 cup walnuts (50 grams)
• 1/2 tbsp brandy
• 1 tbsp honey

Directions

1. In a blender, finely chop the almonds. Set aside. 
2. Also chop the figs in the blender so they form a thick and sticky paste. 
3. Add the almonds and mix. 
4. Add the chopped walnuts, apricots cut into small pieces, brandy, and honey. Mix well to obtain a very thick paste. 
5. Roll the dough into a sausage and wrap it in a piece of parchement paper. The paper will prevent it from drying out. Store in a cool place. It can be made 2 to 3 days in advance.