Key Lime Pie In A Cup

Prep Time:

Cook Time:


Serves 6


About the Recipe


  • 1 8-ounce cream cheese bar, slightly softened in microwave

  • 1 14-ounce can sweetened condensed milk

  • 2 limes

  • 4 graham crackers, crushed

  • 1 tablespoon butter, melted



In a food processor, mix softened cream cheese and sweetened condensed milk until smooth with no lumps. Squeeze juice from 1 lime into mixture, saving peel for grating later.

In a separate bowl, mix crushed graham crackers with melted butter, and mix with a fork until crumbly and butter is distributed evenly.

In 5-ounce clear cups, begin to layer, graham cracker mixture on the bottom first, and then cream cheese mixture next. Repeat this process one more time. With a fine grater, grate lime peel on top. Slice remaining lime into rounds and then quarter. Use wedges for garnish atop each serving.