Holiday Sangria

Prep Time:

Cook Time:


Serves 2-6


About the Recipe


  • 1 750 ml bottle of Homestead Red, Rosé, or Homestead White

  • 1 cup soda water or Cava (Spanish Champagne)

  • ¼ – ½ cup sugar to taste

  • 1 orange and 1 lemon or lime slice thinly

  • Granny Smith apple cored and cut into 1" cubes

  • Seasonal fruit of your choice​ will do!

  • OPTIONAL: 1/4 C. Brandy for an extra kick



Mix sugar and wine in pitcher stirring until dissolved. Add fruit and brandy (if using). Chill for at least an hour for the flavors to blend. Overnight is even better.

To serve, add soda and ice.