Chocolate, Sea Salt, & Lavender Crostini

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About the Recipe


  • Baguette

  • Olive Oil

  • Dark Chocolate for melting

  • Course Sea Salt

  • Dried Lavender flowers*



1. Slice the baguette into thin 1/4” slices. Lay slices on a parchment lined cookie sheet. Liberally drizzle the slices with olive oil. The fresher and more fragrant the oil the better. Toast until until lightly browned.

2.Melt chocolate in microwave or stovetop. Drizzle chocolate on warm bread.

3. Sprinkle lightly with sea salt. Sprinkle a few lavender flowers. Be extra careful with the lavender. It can be powerful and kill a wine palate if too much is used. Just the right amount and it is magic!

*If unavailable substitute with finely shredded fresh Thai basil